Corte Campara Spumante Rosè

Description

This is a sparkling Rosé wine produced, after a careful vinification in pink at a controlled temperature, with the charmat method.

Box: 6 0,75 lt bottles

Vines

Wine Variety:  Corvina and Molinara

Farming system: Guyot and pergola

Vineyards

Zone: Pastrengo and Lazise (Verona)

Soil: clayey

Planting year:  2000 – 2002

Average yield per hectare: 110 q.

Harvest: manual, selected bunches from hilly vineyards.

Vinification: in pink with soft pressing and fermentation at 16 degrees.

Sparkling process: Charmat method, fermentation in autoclave for 100 days at 16 degrees.

Consumption

Wine to be best enjoyed within one to two years, served at a temperature of 9-10 ° C

Food pairing: this sparkling rosé wine is particularly suitable as an aperitif paired with canapés, cold cuts or light cheeses, it can also be used throughout the meal, especially in combination with fish and small almond-based pastries.

Born from the harvest of the best bunches of Corvina and Molinara in the vineyards of Càmpara and Lazise. Spumante Dry with a light color and a sweet and soft flavor, with an enveloping fragrance and a fine and persistent perlage where citrus aromas blend with slight notes of green apple, wild flowers, and vanilla linked by great finesse and deriving from the its sweet, fresh and pleasantly savory flavor. Excellent aperitif, it should be served at a temperature of 9-10 degrees.

For info: shop@cortecampara.com